Always the Best
Yaprak sarma, imam bayildi, barbunya, sigara
boregi, falafel, hellim, mantar sote served with pide bread (V)
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Freshly trimmed lamb cutlets marinated and grilled with thyme, served
with salad, rice and cacik dip
Oven-baked dish of aubergine, minced lamb, onion garlic, peppers and
tomato sauce, topped with bechamel sauce and melted mozzarella
served in Turkish flatbread with salad, chilli and garlic
sauce (please specify your preferences when ordering)
Donner is served from 4:30pm
Marinated chicken breast grilled, cooked with
mushroom, white wine, cream and garlic, served with rice
Our best quality meat is sourced within UK and ingredients are tailored according to taste. You can even request certain dishes according to diet requirements, such as Gluten-free.
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