Always the Best
served with chilli sauce
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– meatballs, mantar sote and sigara
boregi served with pide bread
Fresh squid, lightly floured, seasoned and
quick-fried, served with tartar sauce
Chickpeas, coriander, shallots, parsley, red
peppers, garlic and spices, shaped into balls, fried and
served with cacik and salad leaves (V)
Freshly made flat thin dough topped with
finely minced lamb, garlic, tomato, parsley and
peppers – cooked until crispy
Our best quality meat is sourced within UK and ingredients are tailored according to taste. You can even request certain dishes according to diet requirements, such as Gluten-free.
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