Always the Best
Freshly made flat thin dough topped with
finely minced lamb, garlic, tomato, parsley and
peppers – cooked until crispy
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roasted aubergine stuffed with
courgette, garlic, onion, tomato and melted
– meatballs, mantar sote and sigara
boregi served with pide bread
Deep fried rolls of filo pastry filled with
feta cheese and parsley (V)
Fresh squid, lightly floured, seasoned and
quick-fried, served with tartar sauce
Our best quality meat is sourced within UK and ingredients are tailored according to taste. You can even request certain dishes according to diet requirements, such as Gluten-free.
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