Always the Best
– meatballs, mantar sote and sigara
boregi served with pide bread
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Chickpeas, coriander, shallots, parsley, red
peppers, garlic and spices, shaped into balls, fried and
served with cacik and salad leaves (V)
Spicy lamb meatballs cooked in a tomato
served with chilli sauce
Our best quality meat is sourced within UK and ingredients are tailored according to taste. You can even request certain dishes according to diet requirements, such as Gluten-free.
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